What is PUGLIA in FOOD?
PUGLIA in FOOD is a consortium of Apulian companies, one of the most renowned territories of the agri-food tradition and culture, from which a wide variety of typical productions known and marketed all over the world arises.
The advantages of the Consortium
Valorisation of Apulian products
A marketing strategy aimed at strengthening the image of the consortium's production companies.
Creations of synergies
Through the recognition of a quality label that will be applied to the products of the consortium.
Institutional interlocutor
The consortium is a unique and valid interlocutor capable of being representative at the institutional level.
Why
PUGLIA in FOOD?
