DAMBRA

Since 1950 the Dambra family has been passionately dedicated to the art of baking and confectionery. A story of taste, of passion, of craftsmen working flour, water and eggs to create sweet and salty bakery products typical of Puglia with an unmistakable scent.
Recently, for about the last heir Emanuele, the business has been closed through managerial direction and the provision of cutting-edge production technologies.