DI TRIA

The Di Tria farm rises in the scenery of the Alta Murgia National Park, in the countryside bordering Minervino Murge and Canosa di Puglia. Since 1991, the business has been passionately promoting the Apulian agri-food heritage at national level.
Cultivation techniques have been handed down between the different generations of the family that today meets the needs of a wide market, also taking advantage of the long experience in the restaurant business.Today the company, in respect of its place of origin and natural cycles, produces high quality raw materials on which it activates specialized manufacturing processes