ASSELITI

Apulian historical Company in the production of Fior di Latte and Burrata of Andria founded in 1952 by grandfather Raffaele.
Today Asseliti produces dairy products, according to the Apulian traditions handed down from generation to generation, renewing itself through the commitment of new technologies and the careful selection of raw materials.
Thanks to “La Mozza” brand project, created to meet the needs of pizza masters, the Company has become a leader in the production of high quality Mozzarella for Pizza.